Matari                                                     

Ingredients:.                 

All purpose flour/maida ½ kilo

Hot oil ½ cup

Kasuri methi  1 Tsp

Ajwain/carom seeds 1 Tsp

Salt 1+1/2 Tsp

Fine semolina/barik rawa 1 cup

Red chilli powder 1+1/2 tsp or

Crushed pepper 1 Tsp

Oil for frying

Procedure:

1. In a plate take ½ kg maida and add kasuri methi,ajwain,red chilli powder or crushed pepper as per your choice and ½ cup hot oil and knead it into a dough of poori consistency using water.
2. If you are using red chilli powder put hot oil first and then add red chilli powder so that it doesn't get burnt.
3. Keep the dough as it is for 1 hour.
4. After 1 hour take out balls from dough and roll out big chapatis and cut rectangular stripes or triangular stripes and deep fry them till golden brown.
5. Enjoy crispy matari with chai.