Besan vadi / Barfi

Ingredients:

Besan  1 cup

Grated coconut 1 cup

Ghee 1 cup

Sugar 2 cups

Milk 1 cup

Kesar Strands and pistachios for garnishing

Procedure:

1. Mix all the above ingredients along with few kesar strands  in a non stick pan.
2. Now switch on the gas and start sauting above mixture on low flame until it starts leaving the kadai.
3. Meanwhile grease a big steel plate with ghee or use aluminium tray.
4. It takes 30 min for the besan mixture to form a lump. Immediately transfer the besan mixture onto greased thali and spread it evenly with  help of rolling pin. (grease rolling pin with ghee first)
5. Sprinkle some chopped pistachios onto the hot besan mixture on plate and immediately cut vadi of equal size with help of knife.
6. Serve your delicious and superhealthy besan vadi  for your kiddos they would love it.

Tips:

Dont exceed cooking besan mixture for too long else your vadi would become hard. After 20 min just take out some besan mixture and flatten it and cut it with help of knife if the knife comes out clean then that indicates your besan  vadi is ready and you can switch off the gas and start spreading and cutting your besan vadi on thali and if this does not happen continue sauting the besan mixture until khobra mixture forms a lump properly as shown in below pic.

Try to use non stick pan only because chances of besan mixture getting burnt due to negligence can be avoided.