DAHI TANDOORI

Dahi Tandoori         

                                                                                                                                                                    Ingredients:

Chicken 300g     

Hung curd  1 Tbsp

Roasted gram dal/phutana dal  ½ Tbsp

Ginger  ½ inch

Garlic 3-4

Green chilli 2

Lemon Juice 2 Tsp

Coriander leaves 1Tbsp

Mint leaves  1 Tbsp

Butter/oil  2 Tsp

Procedure:

1. Clean and wash chicken and make slits in chicken pieces.
2.  Now marinate chicken with salt and lemon juice for ½ hr.
3. Grind hung curd coriander, mint leaves ,green chilli, ginger garlic and roasted gram dal into  paste, don’t add water it's ok if the paste remains bit coarse.
4.  Add this marinate to above marinated chicken and again marinate it but this time for longer time that is overnight.
5.  Now on a grilling pan put some oil or butter and add this overnight marinated chicken.
6. Cook it on low flame after 15 min turn around the chicken and cook it properly from both sides.
7. When the chicken has cooked properly put some chaat masala on it and serve hot.
8. This chicken as it is cooked on grilling pan retains its juices inside and also attains the smoky flavour as like tandoori.