Pineapple shrikhand

 Pineapple shrikhand

Ingredients:

Hung   ½ cup

Powdered sugar  ½ cup

Fresh or canned Pineapple(finely chopped)  ¼ cup

Elaichi powder   ½ Tsp

Milk  2 Tbsp

Kesar strands  2-3

Pistachios 2-3

Procedure:

1. Take all above ingredients except pineapple and pistachios and grind it in mixer finely until you get a uniform consistency. Your shrikhand is ready.
2. Now take this shrikhand in bowl and add finely chopped pineapple( i had sprinkled some sugar on this pineapple pieces and refrigerated it until sugar melts and with the help of spoon just took out the pineapple pieces from sugar syrup draining off the extra sugar syrup)
3. Now garnish your sweet and sour pineapple shrikhand  with pistachios and enjoy with poori.