Milk cake

Milk cake

Ingredients:

Milk 3 Cups

Milk powder 1 cup

Ghee ½ cup

Sugar 1 cup

Procedure:

1. In a non stick pan add all the above ingredients and keep it on low flame until one boil comes out. As soon as the mixture starts boiling put a small piece of alum ( ½ cm) and continue boiling until mixture starts getting separated and grainy consistency is achieved. Keep on stirring the milk mixture once the granular consistency is achieved continue stirring the milk mixture until it turns light brown in colour and mixture begins to leave sides of pan.
2. Now pour this entire mixture in a steel Tiffin or aluminium tray covered with lid and keep it   wrapped in a cloth and keep it in warm place overnight.

3.Next day the mithai is set.
4.Remove it from Tiffin and cut into equal size and refrigerate.
5.Garnish with pistachios.

Tips -  As i wanted the mithai to be more fine in size so i grinded it in mixer and cut it in pieces.