malpua

Malpua                                                                                                                   

Ingredients:

Milk  ½ litre
Sugar ¼ cup
Elaichi powder ½ tsp
Sugar syrup/leftover gulabjamun pak  2 cup
Whole wheat flour  1 cup approximately

Procedure:

1. In a non stick pan take milk,sugar,elaichi powder and keep it on low flame until the milk gets reduced to half. 
2. Also remove all the milk solids stick around sides of pan and put them back at the centre of pan. 
3. when rabdi is formed switch off the gas let it cool down.
4. Keep aside  some rabdi for garnishing malpua.
5. Now strain the wheat flour and add in above rabdi.
6. Add wheat flour gradually until it attains dosa batter consistency thus malpua batter is ready.
7. Now here there are two ways of making it: 

Method 1

Heat non stick pan on low flame and Put 1 tsp ghee  and when ghee is warm enough pour above malpua batter on pan approximately 1 +1/2 tbsp as per the size you want and make small dosa's out of it. Roast it properly from both sides and then put them in sugar syrup for 10 min and then drain malpuas from sugar syrup. Pour some rabdi at top and garnish with pistachios and serve hot. You can also refrigerate them and eat it also tastes nice.

Method 2

Take  1 cup ghee in a pan and switch on the flame and when the ghee is warm pour 1 tsp malpua batter and deep fry it (like the way we do pakoras) and  when fully done put all the malpua in sugar syrup for 10 min and then drain and pour some rabdi on top and garnish with pistachios and serve hot.

Tip-

Usually maida is used instead of whole wheat flour but i wanted to make healthier and yummy version for kids.