Chocolava cake
Ingredients:
All purpose flour/maida 1 Tbsp
Cocoa powder 1+1/2 Tsp
Sugar 1 Tbsp
Baking powder 1/8 Tsp
Baking soda 1/8 Tsp
Salt a pinch
Milk 3 Tbsp
Oil 2 Tsp+ 1tsp for greasing bowl
Chocalate bar Dairy milk silk or any tasty dark chocolate
Procedure:
- Take all ingredients except chocolate bar in a bowl and mix really well.
- Now grease a silicon bowl really well with oil
- Pour batter in it and place chocolate chunk in the centre( fill ¾ of the silicon bowl else liquid would overflow in microwave}
- Keep this in microwave and cook for 1 min on high power.
- Remove it and let it cool down for 2-3 min. By the time it cools down the cake keeps on cooking from within.
- Now run a butter knife in sides and invert it onto a plate. When edges are cooked the cake is ready.
- Cut and enjoy molten lava cake.
Tips:
· Don't overcook the cake it will get cooked in 1 min and if you overcook it then the Cadbury chunk inside cake would turn hard. If edges of cake are not cooked then again microwave for 10 sec ,at the most by 1 min 30 sec the cake is surely done.
· You can use powdered sugar or regular sugar for this cake
· If you are planning to make lava cake for a party follow below quantity which could make 35- 40 cakes
All purpose flour /maida 4 Tbsp
Cocoa powder 6 Tsp
Sugar 4 Tbsp
Baking powder ½ Tsp
Baking soda ½ Tsp
Salt two pinch
Milk 12 Tbsp
Oil 8Tsp+ 2 Tsp for greasing bowl
Chocalate grated 1 Cup
Keep chocolate batter and dry grated chocolate separately and refrigerate it and cook it at time of serving for 1 min at high power in microwave.
Don't use refrigerated Cadbury use Cadbury at room temperature or else grate the Cadbury and use it immediately
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