makhan vada

Makkan vada

 

Ingredients:

Sugar syrup/leftover gulabjamun pak 1 cup

Maida/Refined flour 1 cup

Ghee 2 Tbsp

Soda ½ Tsp

Dahi/curd 2 Tsp

Ghee for frying

Procedure:

1. Take maida,ghee and soda in a bowl and mix them to knead a dough .(do not add water as we are going to knead it with dahi)
2. Take mixture in hand if it is not forming a feast then add more ghee until feast is formed.
3. Now add 2 tsp curd and knead it properly for 1-2 min. keep it aside for 5 min.
4. Now the dough is swollen so make small balls out of it and put your index finger in each ball so that a hole is formed at top of dough ball.
5. Now heat ghee and deep fry this makkhan vada on low flame it turns golden brown. Frying on low flame helps them to get properly cooked from inside also. Now turn around the pieces so that they get fried properly from both sides.
6. Take them out carefully from ghee pan and put pieces in sugar syrup to get soaked.
7. Turn pieces to soak properly from both sides and keep this pieces on strainer for 5 min so as to remove extra sugar syrup and let them cool down.
8. Serve pieces in a plate and garnish them with cardamom powder and dry fruits.
9. Thus you can reuse leftover gulabjamun syrup or any sugar syrup and make such a delicious dish.
10. This makhan vada are famous in indore,Madhya Pradesh