Moghlai kabab

Moghlai kabab

Ingredients:

Boiled mutton kheema 1 cup

Egg 2

Roasted Bengal gram 1 Tbsp

Bread Crumbs 2 Tbsp

Ginger garlic chilli coriander paste 1 Tsp

Tandoori masala ½ Tsp

Lime juice ½ Tsp

Salt as per taste

Procedure:

1. Grind the cooked mutton kheema in grinder into fine paste
2. Now add grinded  roasted Bengal gram (phutana dal)  in above mutton kheema paste also add ginger garlic chilli coriander paste,tandoori masala,salt and lemon juice. You can also add chilli powder if you want it bit spicy.
3. mix all the ingredients properly in mutton kheema  and divide them into small oval shaped balls.
4. Make omelette out of egg white put some salt and pepper.
5. Cut omelette in long strips and wrap above kheems balls in it .Prick them with toothpick so that they remain intact with each other.
6. Now dip them in egg white and then in bread crumbs and shallow  fry them on hot pan using oil or butter.
7. Serve hot and crispy.

Tip :  Put some oil/butter in pan add whole garam masala ,½ chopped onion and put minced mutton/mutton kheema and close lid of pan and cook it properly for about 15-20 min. Then use this cooked mutton kheema for making kababs.