chapati noodle

Chapati Noodles

Ingredients:

Chapati 4

Onion 1

Capsicum ¼ cup

Cabbage 2 Tbsp

Carrot 3 Tbsp

Garlic 5

Pepper powder 1 Tspn

Soya sauce ½ Tspn

Tomato sauce ½ Tspn

Chilli Sauce 1 Tspn

Salt  as per taste and butter for cooking.

Procedure:

1. Chop all the veggies and garlic in long stripes very fine like we do for Chinese preparation.
2. Now stack the chapatis on each other and roll them together into one big roll and cut them sideways into very thin strips and separate them.
3. Now deep fry all this chapati stripes in hot oil until they turn crispy. Now remove them from hot oil and keep aside.
4. Now preheat non stick pan on medium flame put some butter/oil into it then add sliced onion sauté it and then add all above veggies sauté them, add tomato ketchup, soya and chilli sauce, black pepper ,salt and mix well.
5. Add fried chapati strips/noodles into the above pan and mix them all.
6. Serve it hot and crispy thereby making a tasty dish out of leftover chapati your children's would love it.

Tip - for extra flavour i had added faaso's spice mix in the noodles you can add any pizza masala or mixed herbs for authentic Chinese taste.