Dora cake

Dora cake                                                                                      

Ingredients:
Eggs 3
All purpose flour/maida 2 cups
Powdered sugar 1 cup
Milk 1/2 cup
Baking soda 1 Tsp
Vanilla extract/essence 1/2 Tsp
Chocolate spread

Procedure:

1. In a glass bowl take 3 eggs and whisk them properly until it gets doubled. Then add powdered sugar in same bowl again whisk it with manual blender for 2 min.
2. Mix egg and sugar properly then add vanilla extract again whisk. Now add maida and baking soda and whisk again and lastly add milk gradually and keep on mixing properly until runny batter is formed.
3. Rest batter for 10 min
4. Now heat a non stick pan on low flame and add 1/2 tsp butter on it and then pour nearly 1 tbsp cake batter  onto it or as per the size of pancake you require. You can make 2-3 pancakes at a time.
5. Spread it evenly and put a glass lid on pan so that you can check whether cake is done from one side. After a minute cake would turn brown from one side and bubble would start raising from inside the pancake and pancake would get doubled that is the appropriate time to flip it.
6. When pancake is done from both side take out them onto a dish and let it cool down. In the same way you can make all the pancakes as per the quantity you require and let them all cool down.
7. Now apply chocolate spread evenly on top of pancke and close it with another pancake as shown in pic.
8. This pancakes are sweet and crispy and super delicious in taste a perfect menu for kids b'day party.
9. This dora cakes are favourite dish of kids cartoon doraemon.

Tip -

• Take atmost care while making dora cakes because if they get burnt it would spoil the taste.
• You can apply jam,whipping cream in between dora cakes as per your kids choice