Shankarpali

Shankarpali

Ingredients:
Milk 1 cup
Sugar 1cup
Ghee 1cup
Salt a pinch
All purpose flour/maida nearly 1/2 kg (sieved)





Procedure:

1. Take all above ingredients except salt in a non stick pan and keep the flame low and when mixture boils and sugar gets dissolved switch off the gas and let it cool down.
2. Now in this mixture add sieved maida and a pinch salt gradually until it forms a chapati like dough as shown below  ( maida quantity would vary;1/2 kg more or less until a chapati dough consistency is reached)
3. Let the dough rest for an hour.
4. Now heat oil in a pan in order to deep fry shankarpali and at the same time take out balls from the dough and roll out big chapati out of it and with help of knife cut the chapati into diamond shape.
5. When the oil in kadai is adequately heated drop 15-20 shankarpali into oil for deep frying. You can fry more if you have a bigger pan/kadai.
6. Fry them until they turn golden keep the flame medium.
7. In these way fry all the shankarpali and let them cool down and then store in air tight container.
8. Kids would enjoy the sweet and crispy shankarpali.

Tip-  

Take atmost care while frying shankarpali if the flame is kept high it would get burnt and spoil the taste .fry them at medium flame keep stirring in between so that they get fried from inside and are golden coloured and crispy from outside. In the below image i have made 1kilo shankarpali by doubling the ingredients.