1 minute whole wheat brownie

Whole wheat 1 min brownie                                                              

                                                                            Ingredients:

Whole wheat flour  ¼ cup                                                  

Sugar  ¼ cup+ 2 Tsp

Unsweetened cocoa powder 2 Tbsp

Melted butter 2 Tbsp

Milk at room temp.  ¼ cup +1/2 Tbsp(60ml)

Vanilla essence  ¼ tsp

Procedure:

1. In a wide bowl take all dry ingredients mix well without lumps you can use a manual hand blender or mixer.
2. Then add melted butter, milk and vanilla essence. Mix well properly using manual hand blender or mixer. Sugar should be dissolved in the mixture. The consistency of the mixture should be slightly thin and not too thick. It should fall like ribbon .
3. Transfer mixture to microwave at high power for 1 min. Now remove and insert a toothpick if it does not comes out clean again microwave for 10 sec mine got baked in 1 min 30 sec.
4. Serve it with icecream.

Note:

• Never over bake brownie else it would turn hard.
• Brownies  won't double in size after baking
  

• Colour of brownie may vary as per colour of cocoa powder. I used blue bird cocoa powder.