Hariyali chicken tikka

Ingredients:

Chicken 1/2 kg

Curd 1/3 cup

Lemon juice 1 tsp

Green chilli 1-2

Coriander leaves 1 cup

Mint chutney 1 cup

Black pepper powder 1 tsp

Tandoori masala 1 tsp

Coriander ginger garlic paste 1 tsp

Procedure:

1. Hung the curd in a clean cotton for 1/2 hr so that all water drains off and you get a perfect hung curd.
2. Make the marinade by grinding coriander,mint leaves,green chilli,hung curd,coriander ginger garlic paste , pepper , lemon juice,salt and tandoori masala.
3. Apply marination to chicken pieces and marinate for about 2 hr or more and refrigerate it.
4. Take out marinated chicken 1 hour before making it.
5. Take a grilling pan and switch on the flame put some butter on it when butter melts put all marinated chicken pieces on pan.
6. After 15 minutes turn all the chicken pieces thereby cooking them from both sides. Check whether the chicken is properly cooked.
7. Take out hariyali chicken tikka in serving plate and apply melted butter and chaat masala rub it nicely and serve with onions and mint chutney.