Mud cake

Mud cake

Ingredients:

Water 1 cup

Sugar 3/4 cup

Coffee powder 1+1/2 Tsp

Cocoa powder 1+1/2 Tbsp

Maida/All purpose flour 1 Cup

Baking powder 3/4 Tsp

Baking soda a pinch

Dark chocolate 40 Gm

Amul butter 100 Gm

Chocolate sauce 

Water 1/4 cup

Sugar 2+1/2 Tbsp

Cocoa powder 2+1/2Tbsp

Coffee powder 1/2 Tsp

Procedure:

1. Boil 1 cup of water in pan and add coffee powder,cocoa powder and sugar stirring continuosly. Switch off after one boil and transfer it to cake mixing bowl and let it cool down.
2. Keep 100gm butter and dark chocolate in a hot pan until both melts and homogenous mixture is formed. Let it cool down.
3. Preheat the oven at 170 degree for 5 min
4. Now sieve maida,baking powder, baking soda and add this dry mixture to cake mixing bowl. 
5. Meanwhile Grease the cake pan with butter/ghee/oil and then maida as shown in video
6. Now whip the mixture with double beater or hand blender.
7. Finally add the butter chocolate mixture in the cake mixing bowl and again whip nicely no lump should be left.
8. Pour the cake batter in greased cake pan and bake it in preheated oven at 150 degree for 20 minutes.
9. Check cake after 20 minutes whether its baked properly or not by inserting skewer in it. It should come out clean else bake it for a while until cake is baked completely.
10. Now let cake cool down.
11. Lets start making chocolate sauce for that take water in a pan and add sugar,cocoa powder,coffee powder and let it boil stir continuosly and then switch off the flame.
12. Prick cake from all sides so that sauce penetrates nicely.
13. Pour hot sauce over the cake and garnish it with choco chips, almonds and mint balls.
14. Let the sauce settle down a bit and then serve the delicious mud cake.