Rawa pancake

Rawa pancake

Ingredients:
Fine semolina 1/2 cup
Beetroot potato stuffing 1/2 cup(http://ambykitchen.blogspot.in/2018/02/beetroot-paratha.html?m=1)
Baking powder 1/2tsp
Curd 1 tsp
Cumin powder 1tsp(optional)
Sugar 1/4tsp
Salt as per taste

For tempering
Mustard seeds 1/4 tsp
Cumin
Sesame seeds 1/2 tsp
Curry leaves 2-3

Procedure:

1. First take semolina/rawa in a bowl and add curd,salt,sugar and add little water to make batter bit thin not too much runny then add baking powder at last before making pancakes.
2. Now heat up a flat bottomed pan and then add oil when warm enough start adding all temperings mustard seeds,curry leaves and then sesame seeds immediately pour 11/2tsp rawa batter airy texture is formed immediately flatten beetroot potato stuffing over the dosa and again close it with dosa batter as shown in video and close the pan with lid keep the flame low and let it cook for a while. After nearly 5 minutes flip over the pancake using big spatula as shown in video and keep it at low flame for 3 min.
3. Take it out on a serving plate and cut using pizza cutter and garnish with onion,coriander,grated cheese,tomato sauce and green chutney as per your choice.
4. You can also add your leftover potato sabzi or chole sabzi as stuffing in it would also taste yummy and would prove to be quite an easy,quick and healthy recipe for mommies.