Mutton korma

Mutton korma

Ingredients:
Mutton 500 gm
Onion 2 (lengthwise slited)
Onion 1 medium chopped
Curd 1/2 cup
Coriander powder 11/2 tsp
Red chilli powder 3 tsp
Garam masala 2 tsp
Green cardomom 3
Black pepper 8
Bay leaves 2
Cloves 2-3
Cinnamon stick 3
Ghee 3 tsp
Oil 4 tbsp
Ginger garlic coriander paste 1/4 cup
Almond 3
Cashews 6-7

Procedure:

1. Take 2 long slited onions,1 finely chopped onion,6-7 cashews,3 almonds and 1/4 cup ginger garlic coriander paste in a plate.
2. First clean your mutton and marinate it with curd,salt and 2 tsp ginger garlic coriander paste.
3. Heat up 3 lit cooker and put 4tbsp oil  and deep fry your long slited onion,cashew and almond once it is golden brown take it out in a plate and let it cool down.
4. Now in the same hot cooker containing leftover oil of deep fried onion (add more oil if necessary) and add ghee. Now add all spices green cardamom,black pepper,cinnamon stick,bay leaf . Then add ginger garlic coriander paste and finally add chopped onion and saute it.
5. When onion gets brown add red chilli powder,coriander powder,garam masala,kolhapuri kanda lasun chutney(optional) saute for a while and then finally add your marinated mutton saute and slightly close the cooker by placing the cooker lid at the top of cooker don’t lock it let the mutton cook for a while without water as shown in the video. This process reduces the time for cooking of mutton and all juices of mutton are retained as mutton gets partially cooked in the water released by it while cooking thereby retaining the mutton flavour.
6. Meanwhile grind the deep fried long slited onion into fine paste please do not add water its ok if chunks of  cashew and almond are left behind that would in turn taste rich in gravy.
7. After 10 min open the cooker lid and add brown onion paste saute for a while and add 2 cups of hot water add salt if necessary as you have already added salt while marinating mutton. You can also increase red chilli powder as per your taste.
8. Now lock the cooker and let mutton cook till 5-6 whistles.
9. Let cooker cool down check if your mutton is cooked if not cook until 2-3 whistles finally serve hot.