KALEJA FRY

Kaleja Fry

Ingredients:

Chicken Liver  500 gms

Curd  2 Tbsp

Chaat masala  1 Tsp

Black Pepper 1 Tsp

Butter 2 Tbsp

Ginger garlic taste 2 tsp

Salt as per taste

Procedure

1. Take chicken in a bowl and add curd,chaat masala,black pepper,salt  and ginger garlic paste and grease it properly to the chicken liver and marinate it for an hour.      
2. Now after marination  take a pan and heat it  .
3.  Now put butter in this pan and add the marinated chicken liver pieces and fry until they are well cooked.
4. You can roast this cooked chicken liver on a gas grill for an grilled effect.