Chicken Valentino

Ingredients:

500 gms Boneless Chicken

1 Tbsp Tomato ketchup

1 Tsp Black Pepper

1 Whisked egg

1/ 2 Cup Cheese cubes

1 Tsp Ginger garlic paste

1 Tsp Tandoori masala

½ Tsp Coriander powder

Bread Crumbs

Procedure:

1. Take Chicken in a bowl and add Salt, Pepper, Ginger garlic paste, Tandoori masala, Coriander powder,Tomato ketchup and 1 whisked egg   and then marinate it for 20 min.
2. Now take barbecue stick/toothpick and string two marinated chicken pieces on both ends and a cheese cube in between them.
3. Dip these chicken stick in bread crumbs in such a way they get covered from all sides.
4. Now heat sufficient oil in pan and deep fry this chicken sticks until they become golden brown and crisp.
5. Serve hot with mayonnaise salad. 

Mayonaise Salad :

In a bowl whisk 2 Tbsp mayonnaise , 1 Tsp curd ,1/2 Tsp salt and ¼ tsp pepper together and add chopped cabbage or any veggies of your choice.