Mint chutney restaurant style veg /non veg kabab special

Recipe:
Coriander leaves ( chopped) 1 cup
Mint/pudina leaves 1/2 cup
Onion small size( chopped) 1
Green chilli 3-4
Hung curd 1 tbsp
Salt 1 tsp
Sugar 1/2 tsp
Lemon juice 1 tsp

Procedure:

1. Grind all ingredients together in mixer into a fine paste.
2. Your mint chutney is ready to be served