Mint chutney restaurant style veg /non veg kabab special

Recipe:
Coriander leaves ( chopped) 1 cup
Mint/pudina leaves 1/2 cup
Onion small size( chopped) 1
Green chilli 3-4
Hung curd 1 tbsp
Salt 1 tsp
Sugar 1/2 tsp
Lemon juice 1 tsp

Procedure:

1. Grind all ingredients together in mixer into a fine paste.
2. Your mint chutney is ready to be served

Chicken malai tikka

Ingredients:

Chicken 600gm

Cream 3 tbsp

Hung curd 3 tbsp

Green chilli(crushed) 3

Lemon juice 1 tbsp

Pepper 1/2 tbsp

Tandoori chicken masala 1/2 tsp
Salt 1 tsp

Cornflour 1 tsp

Oil 1 tbsp

Butter 2 tsp

Procedure:

1. Arrange all dry and wet ingredients mentioned above in a tray.
2. Now Marinate all chicken pieces with dry and wet ingredients from tray for 2 hours or more.
3. Prick all marinated chicken pieces for better marination.Refrigerate the marinated chicken.
4. Take out chicken 1 hour before making it and add 1 tsp cornflour and 1 tbsp oil.
5. Add 1 tsp butter on grilling pan and cook marinated chicken at low flame for 15 minutes.
6. Turn all chicken pieces after 7 minutes and continue cooking at low flame.
7. when chicken stock oozes out of chicken pieces just pour it back on chicken pieces as it contains all the flavours. Drain all chicken pieces.
8. Check if the chicken is cooked properly or not.
9.  Take out the cooked chicken in a pan.
10. Apply butter to your chicken malai tikka and sprinkle some chaat masala.
11.  Serve hot with mint chutney.

 Mint chutney recipe:

https://youtu.be/X2QC-qOEOYc