Veg Marble cake

Ingredients:

All purpose flour/maida 1 cup

Sugar 3/4 cup

Butter 3/4 cup

Milk powder 3/4 cup

Milk 1 cup

Baking powder 1 tsp

Baking soda 1/4 tsp

Vanilla essence 1 tsp

Cocoa powder 1 tbsp

Procedure:

1. Arrange all ingredients in tray
2. Sieve maida/flour,baking powder and baking soda.
3. In bowl 1 take milk powder and gradually add milk to it as shown in video and whip it with double beater until homogenous mixture is formed.
4. Now take bowl 2 and add softened butter(room temperature) and add powdered sugar to it. Whip it with the help of beater for 7-8 minutes till light and fluffy.scrape sides of bowl.
5. Now slowly pour milk powder mixture from bowl 1 into bowl 2. Whip it.
6. Now fold in sieved flour mixture in bowl 2 and whip it till homogenous mixture is formed. Scrape sides of bowl 2 and put at centre.
7. Add 1 tsp vanilla essence and whip it.
8. Now preheat the cooker for 10 minutes at high flame as shown in the video.
9. Grease the cake pan with butter and maida/flour as shown in the video.Discard excess flour by inverting vessel.
10. Now divide the cake batter into two unequal portions.
11. Take the smaller portion of cake batter and add 1 tbsp cocoa powder and whip it uniformely.
12. Now start layering the cake batter in cake pan as shown in the video.
13. Fill cake pan with 80% cake batter else it would overflow.
14. Now place this cake pan in preheated cooker,close the lid and keep the flame low throughtout the baking process. Bake for 35-40 minutes.
15. After 35-40 minutes open the lid of cooker and insert cake tester or skewer in cake if it comes out clean then cake is done else bake it for a while until cake is baked completely.
16. Let it cool down.
17. Loosen up sides of cake with help of spatula as shown in video.
18. Your supersoft yummy veg marble cake is ready.