Ingredients:
All purpose flour/maida 1 cup
Sugar 3/4 cup
Butter 3/4 cup
Milk powder 3/4 cup
Milk 1 cup
Baking powder 1 tsp
Baking soda 1/4 tsp
Vanilla essence 1 tsp
Cocoa powder 1 tbsp
Procedure:
- Arrange all ingredients in tray
- Sieve maida/flour,baking powder and baking soda.
- In bowl 1 take milk powder and gradually add milk to it as shown in video and whip it with double beater until homogenous mixture is formed.
- Now take bowl 2 and add softened butter(room temperature) and add powdered sugar to it. Whip it with the help of beater for 7-8 minutes till light and fluffy.scrape sides of bowl.
- Now slowly pour milk powder mixture from bowl 1 into bowl 2. Whip it.
- Now fold in sieved flour mixture in bowl 2 and whip it till homogenous mixture is formed. Scrape sides of bowl 2 and put at centre.
- Add 1 tsp vanilla essence and whip it.
- Now preheat the cooker for 10 minutes at high flame as shown in the video.
- Grease the cake pan with butter and maida/flour as shown in the video.Discard excess flour by inverting vessel.
- Now divide the cake batter into two unequal portions.
- Take the smaller portion of cake batter and add 1 tbsp cocoa powder and whip it uniformely.
- Now start layering the cake batter in cake pan as shown in the video.
- Fill cake pan with 80% cake batter else it would overflow.
- Now place this cake pan in preheated cooker,close the lid and keep the flame low throughtout the baking process. Bake for 35-40 minutes.
- After 35-40 minutes open the lid of cooker and insert cake tester or skewer in cake if it comes out clean then cake is done else bake it for a while until cake is baked completely.
- Let it cool down.
- Loosen up sides of cake with help of spatula as shown in video.
- Your supersoft yummy veg marble cake is ready.