Set dosa

Set dosa

Set dosa

Ingredients:

Parboiled rice/ukada chawal 1 cup

Regular rice 1 cup

Puffed rice/murmura 2+1/2 cup

Urad dal 1/2 cup

Methi/fenugreek seeds 1/4 tsp

Oil/butter/ghee as required

Jeera powder 1 tsp

Water 1/3 cup

Salt as per taste

Procedure:

Soaking

1. Take all ingredients in a tray. Wash them 2-3 times thoroughly with clean water.
2. Now soak all of them together in a vessel along with puffed rice/murmura for nearly 8 hours in 1.5 cups of water.

Grinding and fermenting of set dosa batter

1. After 8 hours Drain and take out 1 cup of soaked ingredients and grind them in mixer with very little water ( i used the smaller sized mixer jar to get smooth batter) keep it in mind that the consistency of batter should be like idli batter so add water accordingly while grinding. Thus similarly grind the rest of soaked ingredients and smooth dosa batter is formed as like the consistency of idli batter.
2. Pour this batter in a large bowl close it with lid and let it ferment for next 8 hours.
3. After fermentation the batter gets doubled and becomes sour in taste that means batter is fermented. Take a spatula and move the batter clockwise in order to get a homogenous consistency.

Making dosa

1. Now add salt,jeera powder and little water to this batter as per the consistency you require mix it thoroughly with help of hand blender or spatula keep it aside for a 15 min now the batter is ready for making set dosa.
2. Before making dosa do this preparations first mix 1 tsp salt in 1/3 cup water in a small bowl and prick a small portion of cut onion in knife.
3. Now heat up non stick pan when warm enough sprinkle salt water then add ghee/oil/butter and spread evenly with help of onion pricked with knife as shown in video.
4. Now pour dosa batter as shown in video porous texture is achieved now close with tawa/lid. After 5min open tawa and flip the dosa and apply some ghee at top again
5. Udipi people put a chunk of white butter over this dosa and its called the famous loni dosa.
6. Serve hot with coconut chutney,aloo sabzi and sambar.
7. Its too crispy,yummy and porous in texture.