Chicken kathi roll            

                                                                                Ingredients:  

Chicken 500gm

Dahi/ curd 1/4 cup

Tandoori masala 1 Tsp

Red chilli powder 1+1/2 Tsp

Ginger garlic paste 1 Tsp

Butter 1 Tbsp

Kneaded wheat flour/chapati dough 2 cup

Egg 4

Onion rings 1 cup

Pudina/mint chutney 1/4 cup

Chaat masala 1/4 tsp

Pepper 1/4 tsp

Chilli flakes 1/4 Tsp
Tomato ketchup 2 Tsp

Chilli sauce 2 Tsp
Mixed herbs 1/4 Tsp

Salt as per taste

Procedure:

Making chicken stuffing

1. Take cleaned boneless chicken in a  bowl and prick it with fork. Now marinate the chicken with dahi,tandoori masala,red chilli powder,ginger garlic paste,salt and refrigerate overnight.
2. On next day take out chicken from refrigerator and let it attain room temperature.
3. Now heat grilling pan on low flame and put 1 tbsp butter let it melt. Now add the marinated chicken pieces on butter and let it cook properly from both sides.
4. When chicken is done just keep it aside. 

Making Egg Paratha

1. Pull out a ball from kneaded chapati dough and start making chapati meanwhile heat up the non stick pan and when it is warm enough put your chapati on the tawa and roast it properly from one side apply butter and flip it and keep it for few seconds and take out  thus only one side is properly cooked and other side half way done. Keep the gas on.
2. Now whisk an egg with some salt and pepper pour 1/2 tsp butter on the same pan and pour egg over it spread it evenly and immediately keep the half way done side of your chapati over the egg as shown in below images and press chapati gently over the omlete.
3. Flip the above egg paratha and when done place it on a plate.

Assembling roll

1. Now on this egg paratha first apply a layer of  butter then secondly apply layer of dr.oetkars eggless mayonnaise then lastly apply pudina chutney now keep your chicken stuffing near to one side of paratha it would help us to roll egg paratha properly. Then put onion rings over the chicken stuffing and sprinkle some salt,chaat masala,chilli flakes,mixed herbs, tomato ketchup and chilli sauce.
2. Roll the paratha now as shown in below image.
3. In the similar manner we can make 4 chicken kathi rolls with the above chicken stuffing.

Tip :  

1. In restaurants instead of chapati dough ( wheat flour dough) they use dough made up of all purpose flour i.e maida but i thought of making the recipe healthier so i used chapati dough.
2. vegeterians can use paneer instead of chicken and skip the egg.