harabhara appam

Harabhara appam

Ingredients:

Fine semolina (barik rava) 1+1/2 cup

Palak/spinach 1 cup

Pudina/mint leaves1 cup

Coriander leaves 1+1/4 cup

Green chilli 1-2

Ginger ½ inch

Garlic  5-6 cloves

Cumin ½ Tsp

Eno fruit salt 1 packet

Curd 1 Tsp

Procedure:

1. Take semolina in a bowl and add curd and some water in it and form a idli batter type consistency and keep it aside .
2. Now  grind  palak, pudina and coriander,ginger,garlic,green chilli,cumin into grinder and make a fine puree and add this puree into above semolina batter and keep it aside for 1 hr.
3. The above batter should not be very runny but must achieve idli batter consistency.
4. Add ½ tsp garam masala in above batter
5. After 1 hour take appam patra and keep it on gas put some ghee into each mould. Meanwhile add eno fruit salt to above batter and whisk it and pour the batter in each mould of appam patra and close it with lid. Open the lid and turn the appam after 8 min .
6. Cook it properly from both sides and serve hot. so isn't it an easy and yummy way to make your kids eat leafy vegetable

Tip : you can enhance the flavour of appam for kids by adding grated cheese in between the appam layers while cooking.