Dahi kabab

Dahi kabab

Ingredients:
1 cup grated paneer
1/4 cup (1 cube)  grated cheese
1/3 cup hung curd
3 Tbsp Roasted and powdered chana dal
1 Tsp chilli powder
2 Tsp coriander powder
1 Tsp Garam masala(Everest kitchen king masala)
1 Tbsp cornflour
2 Tsp Ginger garlic green chilli paste
1 finely chopped onion
1/4 cup finely chopped coriander leaves
2-3 Toasts for making bread crumbs
1 Tsp salt

Procedure:

1. Arrange all ingredients in a tray.
2. Now take a mixing bowl and add grated paneer,hung curd,grated cheese,chana dal roasted and powdered,ginger garlic and green chilli paste,chopped onion and coriander leaves,cornflour,coriander powder,chilli powder,garam masala,cornflour,,salt mix it all together evenly.
3. Now make small patties out of it.
4. Make bread crumbs by grinding 2-3 toasts into a fine powder.
5. Dip patties in bread crumbs and shallow fry on both sides until crisp and golden brown.
6. Enjoy the healthy,creamy and tasty dahi kabab.

Tip:

1. For making hung curd i tied 1+1/2 cup fresh dahi/curd in a thin muslin cloth and hanged it to my kitchen sink tap all the whey from curd got drained in an hour and thus i got my desired hung curd.
2. Use fresh curd only else your kabab would taste sour.