Cookie and cream Oreo cake

Cookie and cream Oreo cake

Ingredients:

All purpose flour 1+3/4 cup

White sugar 2 cup+4 tbsp

Unsweetened cocoa powder 1 cup

Salt 1 Tsp

Baking soda 2 Tsp

Baking powder 1 Tsp

Sunflower oil 1/2 cup

Buttermilk 1 cup

Eggs 2

Vanilla Essence 1 Tsp

Water 1 cup

For Icing cake:
Whipping cream 150 gm

Oreo chocolate biscuit 25

Procedure:

1. Arrange all ingredients in a tray.
2. Sieve flour,baking powder, baking soda,cocoa powder.
3. Take all above sieved dry ingredients in a bowl 1 and add white sugar to it and mix dry ingredients properly with stirrer.
4. In bowl 2 take oil add buttermilk,eggs,vanilla Essence and beat it with help of double beater at low speed until homogeneous mixture is formed.
5. Meanwhile take a dry cooker put 1 cup dry sand at the bottom and all arrangements as shown in video and close cooker with lid and preheat at high temperature for 10 minutes. Also take a big cake pan and grease it with butter/oil/ghee and then sprinkle some flour and tap the vessel from all sides so that flour gets evenly distributed throughout the vessel and invert the container to remove extra flour and when done keep the greased cake pan aside for later usage.
6. Now add dry ingredients from bowl 1 to wet ingredients in bowl 2 and mix them slowly with help of hand blender until uniform mixture is formed without any lumps inside. Don't overmix.
7. Finally add water and beat all again together at low speed as shown in video . Don't overmix. The batter would be runny don't worry that's absolutely fine. Pour batter in two pans and bake for 50-55 minutes in cooker at low flame.
8. After 50-55 minutes insert a cake tester/skewer in the cake ; liquid cake batter if gets attached to cake tester cake is not done keep it for another 5-10 minutes. Please remember this cakes texture is like brownie it is quite sticky from inside so even if the cake is done the cake tester would not come out clean there would be sticky cake attached to it.( Just thing is that liquid cake batter should not be there on cake tester sticky cake is fine) But this kind of texture only makes our pastry cake juicy and supersoft and gives a totally phenomenal taste.
9. When done completely let the cake cool down and then run down a knife along the edges of cake pan to release cakes.

Sugar syrup:

In a bowl take 4 tsp sugar and 1/2 cup water stir the sugar until it gets dissolved completely.

Icing the cake:

1. Take chilled 150 gram whipping cream in a bowl and whip it with the help of electric beater at low speed until soft peaks are formed. Invert the bowl if whipping cream does not fall then its done.
2. Take out 1+1/2 cup of this whipped cream and fill in piping bag and refrigerate for 10 minutes and keep the remaining whipped cream in the bowl itself for making oreo cookie frosting.
3. Now coarsely grind 12 oreo cookies in grinder and chop 6 oreo cookies with help of knife and mix them with the remaining whipped cream kept in the bowl.
4. Thus oreo cookie frosting is done.
5. The remaining  7 oreo cookie are chopped in two equal halves which are later used for garnising the cake.
6. Take  two sponge cakes and cut them horizontally thereby four cake halves are formed.
7. Take out piping bag from refrigerator and apply some whipped cream at base of plate and spread it evenly. Now place your bottom cake half of one of the cakes  over the plate. Moist it evenly with sugar syrup and cover it with oreo cookie frosting again stack another cake layer moist it with sugar syrup and again cover with oreo cookie frosting then repeat the same procedure with third layer and fourth layer and finally cover the entire cake with oreo cookie frosting and garnish with whipped cream and oreo biscuits as shown in the video.
8. Now refrigerate the cake for 1 hour and then take it out and present this delicious,succulent,mouthwatering cake for your beloved ones birthday.