pahadi chicken kabab
Ingredients:
Boneless chicken 500 gm
Hung curd 3 Tbsp
Spinach 1/4 cup
Coriander 1/4 cup
Mint 2 Tbsp
Green chillies 2
Ginger garlic paste 1 Tspn
Tandoori masala 1 Tspn
Cornflour 1 Tspn
Lemon juice 1 Tspn
Chaat masala 1/2 Tspn
Butter 1 Tbsp
Salt as per taste
Procedure:
- Grind hung curd,spinach,coriander,mint,ginger garlic paste,tandoori masala,corn flour and lemon juice in a grinder to a fine paste.
- Clean and cut chicken in small kabab like cubes.
- Now apply the above green paste to chicken and marinate for atleast an hour.
- Now in a pan take butter and cook the chicken properly and let it cool down.
- Now rub some butter and chaat masala on this cooked chicken pieces.
- Cut few veggies onion and capsicum in square shape and apply green paste to them also.
- Now arrange the chicken and veggies on skewers and nicely grill them on gas.
Tips:
- You can serve kabab with mint chutney or mayonnaise salad.
- If you are grilling the kabab in oven no need to precook the chicken.
