Chicken Khaskhas

Ingredients:

Boneless Chicken 500 gms

Ghee  1 Tbsp

Poppy seed (khas-khas)  1 tbsp

Red Chilli powder 1 Tsp

Curd  2 Tbsp

Garam masala 1 Tsp

Ginger garlic paste 1 Tsp

Salt  1 Tsp

Procedure:

1. In a bowl take chicken and grease it with ginger garlic paste, red chilli powder, curd, garam masala and salt and marinate it for an hour.
2. Now take a nonstick pan and heat it on a medium flame and add ghee .
3. Let it heat for 5 min then add poppy seeds and let it flutter for few seconds.
4. Then add marinated chicken into it and let it cook properly. 

Tips:

1. Take atmost care that the poppy seed doesn’t burn in ghee so keep the gas on medium  flame.
2. Chicken takes about  15 min to cook.